How to BBQ Classes
Holiday Meat Class | November 23 | 2-5p
Tenderloin Tales: Mastering Beef and Pork Loin | January 20 | 2-5p
$120.00
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Smoke & Sizzle: Beef Ribs and Pork Belly Burnt Ends | January 20 | 9a-12p
$120.00
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BBQ, ClassesHoliday Meat Class | November 18 | 2-5p
$125.00
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