Brisket and Pork Butt Masterclass: Smoke, Savor, and Conquer

Ready for an afternoon of culinary awesomeness? Join American Royal winner Chris Marks owner of Three Little Pigs BBQ rubs and sauces for a “Brisket and Pork Butt Masterclass”.

📅 Saturday, January 18

🕒 2-5 p.m.

💵 $110/person

🍖 What You’ll Learn:

On this flavorful journey, you’ll dive deep into the world of brisket and pork butt. On this Saturday afternoon, you’ll uncover the secrets of preparation, cooking times, ideal temperatures, and the art of foiling and wrapping. Chris’s master instructors will guide you through each step, ensuring you leave with the skills to create mouthwatering masterpieces.

As you arrive, the tantalizing aroma of something smoking on the grill will greet you. You’ll not only learn but also taste what’s being taught during class.

Don’t miss your chance to master the art of brisket and pork butt smoking. Join Chris here at The HUB and elevate your barbecue game!

*We understand: things happen. But if you need to cancel, please do so 48 hours before the class begins in order to receive a refund.

*Each person attending needs to purchase his or her own ticket.