Holiday Meat Class
In this exclusive class, we’ll explore the art of preparing three iconic holiday meats: Prime Rib, Beef Tenderloin, and Turkey. Get ready to impress your guests and create unforgettable holiday memories.
Event Details:
📅 Date: Saturday, November 23
⏰ 2-5 p.m.
📍 Location: Helping U Barbeque
What to Expect:
- Prime Rib Perfection: Discover the secrets to achieving succulent, perfectly cooked prime rib that’s worthy of the center stage at your holiday table.
Beef Tenderloin Brilliance: Master the art of beef tenderloin, ensuring it’s tender, juicy, and bursting with flavor…every time. - Turkey Triumph: Learn the tricks and techniques to create a golden-brown, moist turkey that will leave your guests craving more.
Sign Up
Call 888-932-4578 to sign up!