In this exclusive class, we’ll explore the art of preparing three iconic holiday meats: Prime Rib, Beef Tenderloin, and Turkey. Get ready to impress your guests and create unforgettable holiday memories.
Event Details:
Date: Saturday, November 21, 2026
⏰ 9 AM – NOON
Location: Helping U Barbeque
What to Expect:
- Prime Rib Perfection: Discover the secrets to achieving succulent, perfectly cooked prime rib that’s worthy of the center stage at your holiday table.
Beef Tenderloin Brilliance: Master the art of beef tenderloin, ensuring it’s tender, juicy, and bursting with flavor…every time.
- Turkey Triumph: Learn the tricks and techniques to create a golden-brown, moist turkey that will leave your guests craving more.
*We understand: things happen. But if you need to cancel, please do so 48 hours before the class begins in order to receive a refund.
*Each person attending needs to purchase his or her own ticket.
Questions?
Call 888-932-4578 to chat with Ron and the team.
