February 28 | 1p-7p

Exclusive Private Pizza Masterclass with Matt Frampton

A Rare Chance to Learn From One of America’s Top Pizza Minds

🔥 A Hands-On, Tell-All Pizza Experience Like No Other! 🍕

Join Matt Frampton, founder of Urban Slicer Pizza Worx, Certified Pizzaiolo from Italy, Sicily, and the United States, award-winning pitmaster, culinary instructor, and nationally recognized pizza innovator. Matt has trained with master pizzaioli around the world, taught thousands of cooks and chefs, and developed one of the most successful pizza dough brands in North America.

This ultra-limited masterclass—held at Helping U BBQ in Omaha, the city’s hub for expert-led culinary education—happens only 1–2 times per year and ALWAYS sells out.

What You’ll Experience

🍕 Master multiple pizza styles: Neapolitan, New York, American Pan, Tavern, Grilled Pizzas — Every class is unique
🍕 Hands-on dough training: Mixing, fermenting, balling, stretching — You’ll make your own dough
🍕 Build + bake your own pizzas with guided professional coaching
🍕 Deep-dive into the science of dough and all things pizza making: hydration, gluten development, fermentation timing, flour selection, proper portioning and the techniques rarely taught properly
🍕 Insider tools, tips, and methods Matt uses when training chefs and developing products for retail, restaurants, and national partners

💥 This isn’t just a class. It’s a rare, behind-the-scenes experience with one of the best in the game.

📍 Helping U BBQ – Omaha
🎟️ Extremely Limited Seats. Reserve Before It’s Gone.