Smoke & Sizzle: Beef Ribs and Pork Belly Burnt Ends

Join us for a sizzling morning of barbecue excellence with none other than Chris Marks from Three Little Pigs BBQ, an 8-time American Royal Grand Champion!

📅 Saturday, January 20

🕒 9 a.m. – 12 p.m.

💵 $110/person

🍖 What You’ll Learn:

In this hands-on class, you’ll master the art of cooking beef ribs and crafting delectable pork belly burnt ends. Chris Marks will personally guide you through the entire process, from selecting the finest cuts to expertly trimming, seasoning, and cooking. Whether you’re a Pellet, Charcoal, Electric, or Propane enthusiast, you’ll uncover new smoking methods and techniques that will elevate your BBQ game to the next level.

Don’t miss this opportunity to become the reigning king of the Cul-de-sac. Secure your spot now!

*We understand: things happen. But if you need to cancel, please do so 48 hours before the class begins in order to receive a refund.

*Each person attending needs to purchase his or her own ticket.