Holiday Meat Class: Mastering Prime Rib, Beef Tenderloin, and Turkey
Join us on an epic journey that will elevate your holiday feasts to legendary status! In this exclusive class, we’ll explore the art of preparing three iconic holiday meats: Prime Rib, Beef Tenderloin, and Turkey. Get ready to impress your guests and create unforgettable holiday memories.
📅 Saturday, November 18
🕒 2-5 p.m.
💵 $125/person
🍖 What You’ll Learn:
- Prime Rib Perfection: Discover the secrets to achieving succulent, perfectly cooked prime rib that’s worthy of the center stage at your holiday table.
- Beef Tenderloin Brilliance: Master the art of beef tenderloin, ensuring it’s tender, juicy, and bursting with flavor…every time.
- Turkey Triumph: Learn the tricks and techniques to create a golden-brown, moist turkey that will leave your guests craving more.
Expert Instruction: Our “seasoned” pitmaster Ron will guide you through each step, sharing invaluable tips, from meat selection to seasoning, roasting, and carving. You’ll leave with the skills and confidence to tackle any holiday meal with ease.
Come with an appetite: During the class, you’ll have the opportunity to savor the dishes we prepare, so come hungry!
Whether you’re hosting a grand Thanksgiving dinner or a festive holiday gathering, this class will equip you with the knowledge and expertise to create show-stopping meals that will be the talk of the season.
Spaces are limited, so reserve your spot today and make this holiday season truly special.
